Chef Specialties

All dinners include soup or salad, your choice of rice pilaf,

baked potato, french fries or sweet potato fries.


Blackened Delmonico

16oz Cajun style Delmonico, seared in a hot cast iron skillet


BBQ Ribs
All you can eat Pork ribs, slowed cooked over alder wood for a truly smokey flavor


New York Pepper Steak
16 oz. New York steak encrusted with peppercorns, then pan seared and topped with a creamy brandy sauce